SLOW COOKER ROAST BEEF
Ingredients:
Meat:
(1) 3LB Beef Roast
(4-5) carrots you need to peel and chop
(1) red onion peel and chop
(1) cup of cooking white wine
dash of pepper
(2) tsp garlic bread seasoning
(2) tsp onion powder
Gravy:
(2) tablespoons butter
(1/4) cup flour for thickening
Directions:
First, peel and chop the carrots and onions and set aside. Next, wash and pat dry your meat. Rub on the seasonings. Place the vegetables into the slow cooker. Then nestle the meat ontop of the vegetables. Pour the white wine over everything. Turn the Slow Cooker on low heat for 8 hrs or High Heat for 4 hrs. It usually doesn't take beef very long to cook in the slow cooker. I recommend if you have someone come home earlier than you to ask them to check the meat and turn the KEEP WARM function.
When you are ready, we have to prepare the gravy. Take out the meat and put on a plate to rest. Separate the vegetables from the liquid and put into a boil. Pour the liquid onto a saucepan. Bring the sauce to the bowl. Add the butter and mix well to melt. Then, gradually add the flour until it turns to the thickness that you desire.
Serve the gravy in a gravy boat.
Enjoy!!!
